Corner view of a two-story building with white upper walls and brown brick lower walls labeled 'POST OFFICE CLUB HOTEL' under a clear blue sky with some clouds and trees nearby.

Everyone's local since 1871.

We believe a good pub should be at the heart of any local community.The Post Office Club Hotel has seen a lot over the past 150+ years. St.Kilda and pub culture has changed, but at its core has always been a celebration of local and community spirit.
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WHAT'S ON

Sep & Oct Happenings
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Fish and chip Tuesdays - plate with crispy battered fish sprinkled with coarse salt resting on thick-cut fries, accompanied by a lemon half, mushy green peas, and a small white jug of brown sauce on a wooden table with cutlery wrapped in a napkin and a glass in the background.

Negroni Week

21st-27th September

Winterberry Shrub Negroni
Campari, gin, blackberry, raspberry, rosemary

Coffee Negroni
Campari, gin, coffee vermouth

Boulevardier
Campari, bourbon, sweet vermouth

Sunday Roast - Plate with a serving of steak and French fries on a wooden table, with a person holding a glass of red wine in the background.

AFL Grand Final

Friday 25th September

Watch the game live on our big screen, we'll be making a day of it!

Kicking comp, $10 pints whistle-to-whistle, a sausage sizzle, live music + sax.

Book your spot below.

Sunday Roast - Plate with a serving of steak and French fries on a wooden table, with a person holding a glass of red wine in the background.

Trivia Tuesdays

Weekly, from October

Get a team together.

Four, six, ten of you. There's a pint in it for the winners and nothing for the rest of you!

Fish & chips are $25 on a Tuesday too.

Book a table, or just turn up.

Sunday Roast - Plate with a serving of steak and French fries on a wooden table, with a person holding a glass of red wine in the background.

Open Mic Night

Second Thurs of the month, from 8 October

Bring a guitar, bring a poem, bring whatever you've been practising at home.

Or come and watch, that's allowed too!

Sign up at the bar on the night.

BOOK AHEAD

Always On
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Fish and chip Tuesdays - plate with crispy battered fish sprinkled with coarse salt resting on thick-cut fries, accompanied by a lemon half, mushy green peas, and a small white jug of brown sauce on a wooden table with cutlery wrapped in a napkin and a glass in the background.

TUESDAY FISH & CHIPS

- $35 -

Beef, lamb or veggie, with all the seasonal sides. From 12pm 'til it's gone, and it does go!

Also available Monday for anyone who missed out.

Fish and chip Tuesdays - plate with crispy battered fish sprinkled with coarse salt resting on thick-cut fries, accompanied by a lemon half, mushy green peas, and a small white jug of brown sauce on a wooden table with cutlery wrapped in a napkin and a glass in the background.

TUESDAY FISH & CHIPS

- $25 -

Beer battered, properly crisp, with homemade curry sauce and mushy peas.

Available 12pm-late.

Sunday Roast - Plate with a serving of steak and French fries on a wooden table, with a person holding a glass of red wine in the background.

WEDNESDAY STEAK NIGHT

- $29.5 -

250g grain fed Victorian porterhouse with rotating sauce & fries.

Available 12pm-late.

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Opening hours
Public Bar & Dining Room

Open Lunch & Dinner 7 days a week. 12pm - late.
Contact
306 St Kilda Rd, 3182
hello@postofficeclubhotel.com.au

03 9120 3306
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